
2-Day Hands-on Training on “Production of Green Chilli, Moringa & Curry Leaf Powder”
2-Day Hands-on Training on “Production of Green Chilli, Moringa & Curry Leaf Powder”
What you are going to LEARN ?
Detailed information on drying process, nutritional quality, and packaging of green chilli, curry leaves, and moringa.
Impart hands-on training on production of these powders.
Guide participants on licensing requirements.
Working knowledge of drying & powder making. Networking and marketing opportunities in this segment.
FREQUENTLY ASKED QUESTIONS
Aspiring entrepreneurs starting micro food enterprises
Start-ups in food processing, SHGs, Homemakers
Researchers, UG, PG, and PhD students
₹5,700/- ( The fee includes accommodation, lunch, snacks, training material, and certificate)
The sessions will be delivered by scientists and experts from ICAR–IIHR and BESST-HORT, led by
Course Director : Dr. Bhuvaneswari S
Course Co-Directors : Dr. Pushpa Chetan Kumar, Dr. Raja Shankar, and Dr. B.R. Raghu.
Course Co-Ordinators: Dr. Dhananjaya M. V., CEO, BESST-HORTDr. Kalaivanan D., Treasurer, BESST-HORT
The medium of instruction is English Only